We believe that the right food pairing will always elevate a guests wine experience.
As with our wines by the glass, our snack menu is constantly evolving and changes based on the season. All plates have been paired with our wines in mind.
Summer Snack Menu
$9
House made focaccia & butter
$9
$7
Olives
House marinated olives
$7
$6 (ea)
Scallops
Baked Scallop, nduja butter
$6 (ea)
$7 (ea)
Duck Pate Eclair
Whipped duck & cherry pate, onion jam, choux
$7 (ea)
$13
New Season Asparagus
Grilled new season asparagus, sauce gribiche
$13
$14
"Fish & Chips"
Marinated white anchovies, sauce vierge & crisps
$14
$16 (ea)
Prawn Roll
Butter poached Mooloolaba king prawns, miso mayo, iceberg, brioche
$16 (ea)
$22
Chicken & Leek Terrine
Terrine, pumpkin mostarda, dijon & focaccia
$22
$25
Mejillones
Tinned mussels in escabeche, toasted baguette, house butter, guindilla
$25
$18
Mushroom & Black Garlic Pate
Saison Vegan Pate with accompaniments
$18
Cheese & Meat
All cheese & meat are served with accompaniments. Note: $13 (per cheese) or $42 (four cheeses)
$13
Adelaide Hills Double Brie
$13
$13
Chevrano Goats Milk Gouda
$13
$13
Bleu D'Auvergne Cows Milk Blue
$13
$13
English Cave Aged Cheddar
$13
$16
Jamon Serrano Reserva
$16
$19
Black Truffle & Squid Ink Salami
$19
$18
Saucisson Sec
$18
$13
Mortadella
$13